♥Valentine's Chocolate Heaven♥

7:18 PM

Hey Love Birds and Singles =) ♥
Since tomorrow is the 14th o Feb!!
Which is also Valentine's Day. ♥
Awwwhhh so lovey dovey ♥♥
Too bad I have no Valentine so I'll just hang out with my girls tomorrow =)

What presents will you usually receive on V-Day?
Flowers, Gifts and Chocolates!! [Typical presents ideas~]
Yup chocolates are a must on V-Day. 
So, if you are a chocolate lover like me?! [Well I'm okay with chocolates =) ]
This is a small little quick! tutorial on how to make Chocolate Molten Lava Cake for your love ones ♥

#sarahbakes ep3!! =D 

I saw this recipe when I was on Youtube =)
So yup, I wrote it down.
And will shared it with you guys.
Here's the link to the vid : https://www.youtube.com/watch?v=639HnqIZsn8

This recipe is enough for 5 remikans.

Things you will need :
1. 130g of Semi Sweet Dark Chocolate.
2. 3/4 cup of All Purpose Flour.
3. 4 Eggs.
4. 1 teaspoon of Vanilla Extract.
5. 113g of Salted Butter.
6. 3/4 of Sugar.
7. Remikan Bowls

I asked Chian Chyi whether she wanted to do with me or not, since doing desserts alone sucks!
She said yes!
But of course, she's really good at baking and cooking!! 
When we had our 4 hour break between our class, Chia Lynn and me went to her place to bake =)
So CC and me begins baking!!

Steps :
1. Preheat your oven into 232 °C!!!

2. If your chocolates came in a bar, then cut them into cubes, so that they can melt faster.
    You can also buy chocolate chips too, to save this steps.
    Cut the butter into cubes too =)

 3.  Double boil the chocolate and butter together.
      [ Double boil means that you boil the water on a pot or pan, and then put another bowl or pan on top to melt the chocolate and butter, so that your chocolate won't be brunt. ]

4. Mix the eggs, sugar and vanilla extract into another bowl. 

5. Then add the flour into it.
    Lastly, pour the chocolate mix into the batter.  
    You're done mixing!!!  *Make sure there's no lumps!*

 6. Grease the remikans with butter or cooking spray =)

7. Then pour the delight into the greased remikans. 
    Just pour 3/4 of the remikans will do =) 

8. Then just pop them into the oven for 10 - 12 mins!!
    Be careful, the oven is hot!!

9. Brava! Bravo!! Your Chocolate Molten Lava Cake is done! =)

Looks delish doesn't it?!

10. Anyway the risky part is to take out the cake from the remikans.
     Which we failed miserably =(
     Cause the top part isn't cakey enough. =(
     Don't know what went wrong, but it still taste really chocolatey good!! ♥

It's a success inside out, =D
Just that we couldn't get it out of the remikans. =(

If you love your chocolatey goodness!!
Then be sure to try this out =)
I'm not saying this recipe will really work, cause it doesn't really work perfectly I wanted.
So, good luck!!
And in advance of wishing you all
♥♥Happy Valentine's Day!! ♥♥
Stay sweet and cherish your love ones ;) 

P.S..♥ Thanks Chyi for helping me out!! *Hearts!!* ♥
And sorry for the blur pics =( I forgotten to bring my camera with me. So I had to use my phone.

Love Me! XOXO ♥♥♥♥

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